Banana loaves in The Vita Mix MachineFrom midgelet 7 years ago
- 6 bananas, very ripe shopping list
- 1/4 lemon, peeled or 1 tsp lemon juice shopping list
- 3 1/4 cups all-purpose flour shopping list
- 1/2 tsp baking powder shopping list
- 1 1/4 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 2 cups sugar shopping list
- 2 large eggs shopping list
- 1/2 cup vegetable oil shopping list
- 3/4 cup chopped toasted pecans shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Prepare two 8-inch loaf pans by spraying lightly with cooking spray or rubbing with softened butter.
- Place the bananas, lemon, sugar, eggs, and oil into the Professional Series container and secure lid.
- Select Variable 1.
- Turn machine on and quickly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until smooth.
- Sift together flour, baking powder, baking soda and salt in a medium mixing bowl.
- Set aside.
- Pour wet mixture into dry mixture and fold in pecans just until combined.
- Divide batter evenly between the loaf pans.
- Gently tap the filled pans to burst any air bubbles.
- Bake until the bread springs back when pressed and a tester inserted near the center comes out clean, about 55 minutes.
- Cool the loaves in the pans for a few minutes, then remove the bread from the pans, transfer to cooling racks, and cool completely before slicing and serving or wrapping.
- They can be held at room temperature for up to 3 days or frozen for up to 6 weeks.
- To quickly chop pecans, place 1 cup of whole toasted pecans into the Professional Series container and secure lid.
- Select Variable 3. Turn machine on and blend until nuts are chopped.
- Note: if one has a powerful blender, trying making the recipe using your machine.!
The Cookmidgelet Eastern, USA
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