Banana loaves in The Vita Mix Machine Recipe

How to make it

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• Preheat the oven to 350 degrees F.
• Prepare two 8-inch loaf pans by spraying lightly with cooking spray or rubbing with softened butter.
• Place the bananas, lemon, sugar, eggs, and oil into the Professional Series container and secure lid.
• Select Variable 1.
• Turn machine on and quickly increase speed to Variable 10, then to High.
• Blend for 30 seconds or until smooth.
• Sift together flour, baking powder, baking soda and salt in a medium mixing bowl.
• Set aside.
• Pour wet mixture into dry mixture and fold in pecans just until combined.
• Divide batter evenly between the loaf pans.
• Gently tap the filled pans to burst any air bubbles.
• Bake until the bread springs back when pressed and a tester inserted near the center comes out clean, about 55 minutes.
• Cool the loaves in the pans for a few minutes, then remove the bread from the pans, transfer to cooling racks, and cool completely before slicing and serving or wrapping.
• They can be held at room temperature for up to 3 days or frozen for up to 6 weeks.
• Tips:
• To quickly chop pecans, place 1 cup of whole toasted pecans into the Professional Series container and secure lid.
• Select Variable 3. Turn machine on and blend until nuts are chopped.
• Note: if one has a powerful blender, trying making the recipe using your machine.!