How to make it

  • Dice the onion and pepper then saute until softened in 1 teaspoon of light margarine.
  • Add the ground turkey and toss well as it cooks to get it to crumble down. Let it could until browned.
  • Prepare the taco seasoning mix as shown on package and pour into skillet with turkey mixture.
  • Reduce heat and let it simmer off the liquid. About 10 minutes.
  • Put the taco shells on a cookie sheet and toast them until lightly browned.
  • Place about 4 tbsp of mixture in the bottom of each taco shell, top with lettuce, cheese and salsa.
  • Ole!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    like the lighter version... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful - never done very much with chicken or turket but looking at the facts, I guess I better learn soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Was this review helpful? Yes Flag
  • otterpond 9 years ago
    Nutrition Facts
    Serving Size: 1 tacos
    Amount per Serving
    Calories 251
    Calories from Fat 30
    % Daily Value *
    Total Fat 9.8g
    Saturated Fat 2.9g
    Cholesterol 93.8mg
    Total Carbohydrate 19.4g
    Dietary Fiber 1.3g
    Sugars 3.1g
    Protein 23.3g

    Est. Percent of Calories from:
    Fat 12%
    Carbs 31%
    Protein 37%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes