How to make it

  • 1. Boil the rice alongwith with its ingredients till fully cooked. Rice should be firm. Discard the bay leaf and the cardamon.
  • 2. Add the balance oil (keep two tbsp in reserve) in pan. Add cumin and when they start to splutter add the onions and saute till transparent. Add the carrot,pepper and beans and cook till done.
  • 3. In a separate pan, heat 2 tbsp of oil. Add garlic and ginger, saute for a minute. Add tomatoes and saute for 3-4 min on low heat.
  • 4. Now mix in the tomatoes, peas turmeric, chilli and salt to the vegetables, add coriander and mint leaves. let it cook for 2 mins. Mixin the rice and the vegetables.
  • 5. Close with a tight fitting lid and seal. Keep on low heat for 5-6 mins, preferably on a griddle.

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