Couscous Upma
From vinik 14 years agoIngredients
- couscous - 2 cup shopping list
- oil - 2 tbsp shopping list
- mustard - 1 tsp shopping list
- curry Leaf - 1 sprig shopping list
- onion - 1/2 chopped shopping list
- thai green chillies chopped - 1 or depending on how spicy you want it shopping list
- ginger - 1/2" chopped finely shopping list
- potato - 1 cut in small cubes shopping list
- carrot - 1 cut in small cubes shopping list
- beans - 5-6 cut into 1/2"pcs shopping list
- peas - 1/4 cup frozen - thawed shopping list
- tomato - 1/2 chopped shopping list
- coriander - 2 tbsp shopping list
- lemon juice - 1/2 a lemon shopping list
- salt to taste shopping list
How to make it
- Cook the couscous:
- Follow the cooking instruction on the packet
- or
- Boil 4 cup of water and add a pinch of salt and 1/2 tsp of olive oil. When the water starts boiling, turn off the gas and immediately add the couscous. Cover and let it stand. After sometimes fluff it up with a fork. Keep aside.
- Take oil in a pan.
- Once oil heats add the mustard and let it splutter. Then add the curry leaf.
- Next add the ginger; green chilli and onion. Cook for 3-4 mins till onion turn translucent. Don't let the onion brown. Then add the potato; carrot; beans and mix everything together. Cover for 7 mins till vegetables are tender but not over cooked. Add the peas and tomatoes and salt. Cook for 5 more mins. Add the cooked couscous and mix everything together. Garnish with coriander leaves and lemon juice.
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