How to make it

  • In a cast iron pan add olive oil, Worchestershire sauce, ketchup, Greek spice and 4 tbs chicken stock with pressed garlic, onion and celery.
  • Simmer on medium heat until liquid begins to be consumed.
  • Toast English muffins.
  • Add other 4 tbs chicken stock with corned beef to cast iron pan and stir.
  • After one minute add cilantro and spinach.
  • While heating through spread light cream cheese on each side of English muffins.
  • Put corned beef mixture on English muffin halves with tomato slices on top.
  • Enjoy!

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    VERY good.. i look over again when it is finished posting.. very good.. High Five Forks:)
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