Mushroom Tartin
From karlyn255 14 years ago
- 20 minutes to make
- Serves 4
a great lil tart to use an an appetizer or with a dinner inplace of rolls. great taste and so light.
Ingredients
- 12 oz flat field mushrooms or 8 oz sliced button mushroom shopping list
- 1 tsp crushed garlic shopping list
- juice of one lemon shopping list
- 1 sheet puff pastry (borgs vegan) shopping list
- Splash of olive oil shopping list
- dab of butter shopping list
- 1/2 cup grated romano shopping list
- 1/2 cup flat leaf parsley shopping list
How to make it
- Remove stalks from mushrooms (place stalks in freezer bag for stock later) and fry in oil and butter until soft.
- Add garlic, parsley and lemon juice then remove from heat.
- Pierce and bake puff pastry for 3 minutes.
- Line the pastry case with softened mushrooms and sprinkle with cheese. Bake at 220 degrees for 10-15 minutes.
People Who Like This Dish 7
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- hayder12 Falls Church, VA
- lindyjj Whereabouts, Unknown
- tablescape FL
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 2 people-
Looks great. Love working with puff pastry. Also love Romano cheese and mushrooms. Can't miss with this one. Thanks for the recipe.
tablescape
in loved it
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~HELLO~
Elegant~Delicious~"5"FORK!!!!! Recipe~
Thank-you for sharing~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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