Chicago Mashed Potatoes with Onion and Bacon
From superfoodman 15 years ago
- 30 minutes to make
- Serves 2
This been made and this is good!!
Ingredients
- 4 slice(s) bacon, chopped shopping list
- 1 large onion, chopped shopping list
- 3 pound(s) (about 9 medium) all-purpose potatoes, peeled and cut into 1-inch chunks shopping list
- 1 bay leaf shopping list
- 1 teaspoon(s) salt shopping list
- 1/4 teaspoon(s) coarsely ground black pepper shopping list
- 1 cup(s) milk, warmed shopping list
How to make it
- In 10-inch skillet, cook bacon until browned over medium-low heat. With slotted spoon, remove bacon to paper towels to drain. To bacon fat in skillet, add onion and cook over medium heat, stirring occasionally, until tender, about 15 minutes.
- Meanwhile, in 3-quart saucepan, heat potatoes, bay leaf, and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain.
- Return potatoes to saucepan. Discard bay leaf. With potato masher, mash potatoes with salt and pepper. Gradually add milk; mash until mixture is well blended. Stir in onion and bacon.
The Rating
Reviewed by 5 people-
I like it!
cuzpat
in Sikeston loved it
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a Goody
hungrybear
in Miner loved it
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i am makin this for saturday:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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