Peppy Mexican Deviled Eggs
From hungrybear 14 years agoIngredients
- 6 hard-cooked eggs, halved shopping list
- 1/4 cup sour cream shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon cumin shopping list
- 1 tablespoon Thick 'n chunky salsa shopping list
- 12 fresh cilantro leaves shopping list
How to make it
- Remove egg yolks from eggs; place in small bowl. Add sour cream, salt and cumin; beat with electric mixer at medium speed until smooth.
- Place egg white halves on serving platter. Fill each with 1 tablespoon filling. Top each with 1/4 teaspoon salsa and cilantro leaf.
The Rating
Reviewed by 5 people-
yum HIGH FIVE FORKS!!
snowcat17 in Milwaukee loved it -
looks terrific!
midgelet in Whereabouts loved it -
fantastic deviled eggs thanks kicked-up good high5
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments