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Licorice Toffee Ice Cream Recipe

Ingredients

How to make it

  • Place the licorice toffee sweets into a saucepan and stir in the milk. Bring the pan slowly up to boiling point, stirring all the time and be sure that the toffees completely melt.
  • This can take 5 to 10 minutes. Place to one side.
  • In a separate bowl, beat and mix together the egg yolks and sugar until thick.
  • Pour the hot milk and toffees mixture into the combined egg yolks and sugar, stirring whilst doing so. Then pour this back into the pan and heat gently; keep stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.
  • When the custard base is cold stir in the cream (and the vanilla extract if you want to use it).
  • Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  • (I have no idea where on the internet this recipe came from, but it may no longer be around)

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    " It was excellent "
    spinach1948 ate it and said...
    Wow now this is so good.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

The Cook

hopscotch CA

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