Fried macaroni and cheese balls
From midgelet 14 years agoIngredients
- leftover macaroni and cheese shopping list
- dry bread crumbs shopping list
- eggs, beaten shopping list
- vegetable oil for frying shopping list
How to make it
- Shape leftover macaroni and cheese into 1 and 1/2 inch balls.
- Roll in dry bread crumbs.
- Dip in beaten eggs and roll in bread crumbs a second
- time.
- Fill a heavy duty saucepan with approximately 2 inches of vegetable oil.
- You want to make sure he oil is deep enough to completely cover your macaroni and cheese balls while frying.
- You should also make sure your saucepan is deep enough for the oil rising a bit when you place the mac & cheese balls in the hot oil.
- Heat the oil until a 1 inch cube of bread browns in 40 seconds
- Slowly immerse 2 to 3 macaroni and cheese balls into the oil.
- This number of balls will not lower the temperature of the oil drastically.
- It will take approximately one minute to brown your macaroni cheese balls.
- Once brown, remove the cooked balls from the oil and drain on paper towels.
- Serve while still warm.
- These macaroni and cheese balls are not at all greasy because they are fried in hot enough oil to seal the outside immediately and not let the oil soak into the center.
- Oil that is not hot enough will produce greasy balls that fall apart and that really aren't fit for eating.
- This number of balls will not lower the temperature of the oil drastically.
- It will take approximately one minute to brown your macaroni cheese balls.
- Serve while still warm.
The Rating
Reviewed by 6 people-
luv macaroni high5 thanjks
momo_55grandma in Mountianview loved it -
I alwasy have mac and cheese leftovers. This sounds very good!
chichimonkeyface in Albany loved it -
Wow Did not know it could be done. I'll have to try this one.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it
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