Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Zucchini Strips

Moules A La Mariniere - Steamed Mussels In White Wine Recipe

Ingredients

How to make it

  • Set a large Dutch oven over medium heat and add the butter, shallots, garlic, bay leaf and thyme. Once the butter has begun to melt, stir and place the lid over the pan. Cook for 2 minutes, then add the mussels. Replace the cover and cook the mussels for 1 minute, or until they begin to open. Remove the lid and add the remaining ingredients, stir to combine, cover, and remove from the heat. Allow to sit for 2 to 3 minutes, or until all mussels are opened.
  • To serve, divide the mussels between four large soup bowls and pour the cooking juices over the mussels. Garnish with additional fresh herbs and serve with grilled bread.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tablescape ate it and said...
    Lucky boy friend's mother. And she, my dear, is very lucky to know you. Thanks for the recipe. Looks wonderful.
    Was this review helpful? Yes Flag

The Cook

luisascatering Burlingame, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes