Semolina Suji Halwa
From vinik 14 years ago
- 30 minutes to make
- Serves 4
Most types of halwa are relatively dense confections that are sweetened with sugar or honey. Their textures, however, vary. For example, semolina-based halva is gelatinous and translucent. This recipe has been taken from from a cookbook.
Ingredients
- semolina (Suji/Rawa) 1 cup shopping list
- coconut desiccated - 1 cup shopping list
- sugar - 1 cup shopping list
- milk powder - 1 cup shopping list
- ghee(clarified butter) 1/2 cup shopping list
- green cardamom - 1/2 tsp crushed shopping list
- evaporated milk - 400ml shopping list
- saffron - 1/2 tsp dissolved in 2 tbsp of warm milk. shopping list
How to make it
- Heat a heavy pan. put all the ingredients except evaporated milk and saffron milk.
- Cook on low heat till the mix starts browning. Keep on stirring the mix since it might stick to the pan.
- Add evaporated milk and continue cooking till ghee specs start appearing on the surface.
- Add the saffron milk and cook for another min.
- Remove from heat and spread the mix on a greased bow/plate.
- Serve at room temperature.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- quaziefly ALL POINTS
- choclytcandy Dallas, Dallas
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- vinik Redwood City, CA
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Reviewed by 3 people-
sounds delightful!
midgelet
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This sounds good too!
mystic_river1
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