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Sausage Jalapeno Poppers Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place ground sausage in a large, deep skillet.Cook over medium high heat until evenly brown.
  • Drain sausage and place in a medium bowl. Mix with the cream cheese.
  • Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
  • Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
  • Serve Sausage Jalapeno Poppers to hungry guests and enjoy! Be prepared to share the recipe!

Reviews & Comments 5

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    " It was excellent "
    snt420 ate it and said...
    My mom makes these too, they are fabulous! I'll definately have to tell her about the bacon! I think she adds cheddar cheese to the stuffing, cause they're always a little yellow-ish on top.
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    superfoodman ate it and said...
    I love these!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Loving it!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love the fact that these are baked, not fried. Sounds yummy!
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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