Delicious Chicken Wild Rice Casserole
From rosemaryblue 14 years ago
- 30 minutes to make
- Serves 6
Delicious. So, so easy. Nice presentation. Especially great for buffets, parties, and even a small dinner. A tried and true recipe that always gets rave reviews.
Ingredients
- 1 box Uncle Ben's wild rice (original, not quick cooking) shopping list
- 2 cups cooked chicken shopping list
- 1 can Campbell's Cream of celery or cream of chicken soup shopping list
- 2/3 cup mayonnaise shopping list
- 1 small onion, chopped shopping list
- 1 small jar pimientos (have used roasted red peppers) shopping list
- 1 can water chestnuts, chopped slightly (optional) shopping list
- black pepper to taste shopping list
- paprika shopping list
How to make it
- Prepare wild rice according to directions
- In large bowl, whisk soup and mayonnaise
- Add rice and chicken
- Add chopped onion
- Add pimientos
- Add water chesnuts, if using
- Add black pepper to taste
- Pour into casserole
- Sprinkle with paprika
- Bake at 350 degrees for about 30 minutes until bubbly
- THIS RECIPE IS SO EASY TO DOUBLE
- *IN A HURRY? USE TYSON'S FROZEN ROASTED CHICKEN
People Who Like This Dish 12
- JABNJENN Nowhere, Us
- catwomen Rives Juntion, Michigan
- ladeeda Nowhere, Us
- cinnamongal Mequon, WI
- berrikiss Wenatchee, WA
- momo_55grandma Mountianview, AR
- spinach1948 Dorchester-Boston, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- stillwat Hamilton, OH
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 5 people-
YUM!THANKS!
lanabade
in Goshen loved it
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Hi sweetie long time no see good to see ya!!!! missed you
this sounds really wonderful printed and ill try it this weekend when im off thank you
dont you just love those broasted chickens you can do alot with them fast and easy too
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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~HELLO~
I am looking forward to sharing this
"5"FORK!!!!! casserole at my next
'Brunch' with my Friends~
Thank-you for sharing~
~Blessings~
~*~mj~*~
mjcmcook
in Beach City loved it
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Reviews & Comments 7
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All Comments
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Your Comments
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