Cheese Steak Quesadilla Recipe

How to make it

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• In a large skillet on medium high heat, heat 2 tablespoons of oil until it shimmers. Add onions, salt and pepper, stirring occasionally, and cook about 4 minutes, or until light brown.
• Set aside.
• To make meat easier to slice, place it in the freezer until partially frozen, about 30 minutes.
• Thinly slice meat at a 45 degree angle.
• Add 1 teaspoon oil to large skillet.
• Heat over medium high heat until shimmers; add half the beef and cook, stirring occasionally, until just cooked.
• Remove from pan and reserve.
• Repeat with remaining meat.
• Combine meat and reserved onions in a large bowl and keep warm.
• Wipe skillet clean and heat 2 teaspoons oil until shimmers.
• Add tortilla and cook about 20 seconds, until blistered.
• Turn over, place 1-1/2 slices cheese and 1/8 of the meat mixture over half the tortilla.
• Fold tortilla over filling.
• Remove from pan.
• Repeat with remaining tortillas, meat mixture and cheese.