Apple Peaches Tart With Butterscotch Sauce
From hopscotch 15 years ago
- 50 minutes to make
- Serves 1
Ah, fickle as a bean, eh. So how about a dessert that offers apples, peaches, and pears? Not enough, you spoil brat - add some butterscotch sauce, and if that ain't enuff, go fish!
Ingredients
- 1 cup butter, softened shopping list
- 1 cup sugar shopping list
- ½ tsp cinnamon shopping list
- 1 tsp vanilla shopping list
- Grated zest of ½ orange shopping list
- 1 cup self raising flour, sifted shopping list
- 2 ripe peaches, peeled and thinly sliced shopping list
- 2 green apples, peeled and thinly sliced shopping list
- 1 small pear, peeled and divided into 4 wedges shopping list
- butterscotch sauce: shopping list
- 1/3 cup butter + 1 tbsp butter shopping list
- 1/3 cup brown sugar shopping list
- 200 ml heavy cream shopping list
How to make it
- Cake:
- Cream butter and sugar. Gradually beat in eggs, cinnamon, vanilla and zest. Sift flour over and beat until just combined. Pour into a greased 32cm tart pan, or tow small pans wrap the edge of the pan with foil. Smooth the top and decorate with peaches, apples and pear slices. Bake at 360 F for 50 minutes.
- Sauce:
- Heat together the butter and brown sugar until the sugar starts to caramelize.
- Then add the cream. Stir constantly and bring to a simmer. Turn the heat off and whisk in 1 tbsp cold butter to give the sauce a shiny finish.
- Cut tart in wedges and serve them with sauce and whipped cream if you desire.
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- hopscotch CA
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