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BUTTERSCOTCH PECAN ICE BOX COOKIES Recipe

Ingredients

How to make it

  • Cream butter, brown sugar, add beaten eggs and maple flavoring, add dry ingredients and pecans.
  • Shape into square rolls - put in freezer until firm. slice and bake at 350 degrees.
  • *a golden brown color denotes it done.

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The Cook

hopscotch CA

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