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Butterscotch Sticky Buns Recipe

Ingredients

How to make it

  • Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375°F (190°C) oven.
  • Unroll dinner rolls; separate into 16 triangles.
  • Sprinkle triangles with 1 1/3 cups morsels.
  • Starting at shortest side, roll up each triangle; arrange in prepared baking pan.
  • Bake for 15 to 20 minutes or until lightly browned.
  • Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir.
  • Microwave at additional 10 to 20-second intervals, stirring until smooth.
  • Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
  • Bake for 5 minutes or until bubbly.
  • To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.

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hopscotch CA

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