Cucumber Raita
From vinik 14 years ago
- 10 minutes to make
- Serves 2
Raita (also spelled raitha) is an Indian condiment based on yogurt (dahi) and used as a sauce or dip.
Ingredients
- cucumber - 1/2 shopping list
- Green chillies - 2 diced shopping list
- yoghurt - 1.5 cup shopping list
- oil - 1/2 tsp shopping list
- mustard whole - 1/2 tsp shopping list
- salt - 1/4 tsp shopping list
- coriander - 1 tbsp chopped shopping list
How to make it
- Whisk the yoghurt in a bowl.
- Add salt and mix it.
- Remove the cucumber skin and grate the cucumber.
- Add the cucumber and coriander to the yoghurt and mix.
- Take oil in a pan. Once hot add the mustard and let it splutter. Then add the green chillies and cook for 1 min. Add the tempering to the yoghurt mix.
- Serve with Biryani or any of the rice.
People Who Like This Dish 4
- joe1155 Munchen, DE
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- pleclare Framingham, MA
- vinik Redwood City, CA
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The Rating
Reviewed by 4 people-
I make this a lot and love your version!!!
midgelet
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" It was excellent "