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How to make it

  • Preheat oven to 350 degrees.
  • Rinse pork chops,pat dry and season with garlic powder and seasoning salt to taste. Place beaten eggs in small bowl. Dredge pork chops lightly in flour,dip in egg,and coat liberally with bread crumbs.
  • Heat the oil in med. skillet over med-high heat. Fry the pork chops 5 mins per side or till breading appears well browned. Transfer chops to a 9x13" baking dish and cover with foil
  • Bake for 1 hour. While baking,combine cream of mushroom soup,milk and white wine in bowl. After pork chops have baked for an hour,cover them with soup minture. Replace foil and bake another 30 mins.

Reviews & Comments 5

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    " It was excellent "
    tinadc ate it and said...
    Tz for a great recipe,, I don't eat pork but will sure try it with lamb chops... you do get a high 5 from me though
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  • a1patti 8 years ago
    Sounds delicious! The rating side did not come up, I will try later!
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds great Pat! Thanks for the post.
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    " It was excellent "
    snowcat17 ate it and said...
    aw man wish i'd a seen this earlier.. I 'shake 'n' baked' my chops 2 nite.. aww next time :) HIGH FIVE FORKS!! :)
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    " It was excellent "
    superfoodman ate it and said...
    Sound so good!
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