cornish hen bake
From vinik 14 years ago
- 105 minutes to make
- Serves 2
It is an outstanding recipe. If you have the ingredients it is so easy. Marinate the chicken at night and dinner is ready the next day. Serve it with naan or rice and your guests will be raving about it.
Ingredients
- cornish hen - 1 (skin removed) shopping list
- For Marinating shopping list
- garam masala - 1 teaspoon shopping list
- lemon juice from one lemon shopping list
- tandoori chicken masala - 2 teaspoon shopping list
- chilli powder- 1 table spoon shopping list
- ginger garlic paste - 1.5 table spoon shopping list
- fennel seed powder - 1/2 teaspoon shopping list
- butter 1/4 stick shopping list
- salt to taste shopping list
- For Baking : shopping list
- onion shopping list
- butter1/4 stick shopping list
How to make it
- Wash the chicken thoroughly with water and pat dry with paper towel.
- Mix all the ingredients for marinating into a paste. Rub the paste over the chicken throughly and keep it in the refrigerator overnight or at least 6 hours.
- Preheat the oven to 400°F.
- Place the chicken in a oven proof dish. Cover with aluminum foil.
- Bake for 30 mins on each side. (1 hour total)
- After 1 hour add sliced onion and butter chunks over the chicken and bake it for another 45 mins.
- Serve with Naan.
People Who Like This Dish 2
- spinach1948 Dorchester-Boston, MA
- karlyn255 Ypsilanti, MI
- mystic_river1 Bradenton, Florida
- vinik Redwood City, CA
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The Rating
Reviewed by 3 people-
Just love it. I make my own garam masala.
mystic_river1
in Bradenton loved it
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Wow! This sounds so delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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