How to make it

  • In a large mixing bowl, sift together the flours, baking powder, baking soda, salt and spices. Make a well in the center of the dry ingredients.
  • In a smaller bowl whisk together the oil, buttermilk (or soy milk and a splash of vinegar) and vanilla extract. Add the wet ingredients all at once to the dry ingredients. Fold together until the ingredients are well combined, but notovermixed.
  • Spread batter out into baking pan and bake for 25-35 minutes or until a skewer inserted in the center comes out clean.
  • While the cake is baking, assemble the lemon glaze. Mix the powdered sugar with the lemon until smooth and loose enough to drizzle easily.
  • When cake is done baking, remove it from the oven and use a toothpick or fork to dot holes in the warm cake. While the cake is still warm, slowly drizzle it with lemon glaze, spreading out the glaze to create a coating that will dry and harden slightly.
  • Let cool to room temperature and serve topped with slightly whipped cream.

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...
    sounds great!
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    peetabear ate it and said...
    got me with the lemon glaze !! five forks
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    " It was excellent "
    superfoodman ate it and said...
    Now this is a cake!
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  • snowcat17 9 years ago
    I want this now.. good with a morning cup of coffee... HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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