Ingredients
- 2 teaspoons canola oil shopping list
- 1 cup chopped onions shopping list
- 3 cloves garlic -- finely minced shopping list
- 32 ounces hominy, canned -- rinsed and drained shopping list
- 16 ounces canned tomatoes -- chopped undrained shopping list
- 1 tablespoon cornstarch shopping list
- 1 teaspoon chili powder -- or more to taste shopping list
- 1 cup cheddar cheese, lowfat -- shredded shopping list
How to make it
- Preheat oven to 350 deg F. Lightly oil a 1 3/4 quart casserole or spray
- with vegetable cooking spray.
- Heat oil in a large nonstick skillet over medium heat. Add onions and
- garlic. Cook, stirring frequently, 3 minutes. Add hominy and cook 3 more
- minutes..
- Add the tomatoes to skillet, reserving 1/4 cup of the liquid. Dissolve the
- cornstarch in the reserved liquid and add to the skillet. Add the chili
- powder. Mix well.
- Reserve 1/4 cup of the cheese; stir the rest of the cheese into the
- skillet. Turn out into the prepared casserole dish. Bake, covered, for 45
- minutes. Uncover, sprinkle with reserved cheese and bake for 5 minutes
- more.
People Who Like This Dish 4
- reds THE COVE, PA
- hungrybear Miner, MO
- spinach1948 Dorchester-Boston, MA
- lovebreezy Colorful, CO
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 3 people-
Man.. Now Iam really starving.. I was just by Pat's bkfst skillet.. I'm comin over by u 2 so ya'll can cook this up... Good one Chris:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
-
Great and delicious.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
-
Like it
hungrybear
in Miner loved it
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Reviews & Comments 4
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All Comments
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