European Style Potato Salad
From midgelet 14 years ago
- 20 minutes to make
- Serves 4
Most of our potato salads at home when we were growing up were made with oil and vinegar and never mayonnaise! Below is the basic version and those who want to add things such as chopped cooked crumbled bacon, may do so. Read more The baby lettuce does add color and flavor and is a nice change from parsley. The salad is fancy enough even for company See less
Ingredients
- 1 lb baby red potatoes, cooked with skins one shopping list
- 1/4 cup olive or walnut oil shopping list
- 2 Tbs chopped red or white sweet onion shopping list
- 1 Tbs white vinegar or champagne vinegar or to taste shopping list
- 1 tsp sugar or to taste shopping list
- 4 baby lettuce leaves, red and green varieties, cur in chiffonade shopping list
- salt and fresh grated black pepper to taste shopping list
How to make it
- Cook potatoes to favorite method
- While warm, chop for salad
- Stir in the oil while warm ( not hot )
- Add the chiffonade of lettuce, onions salt, pepper, sugar to taste
- Serve warm or chilled
- Note: walnut oil adds a nutty flvor to the salad and even some chopped walnuts may be added for a different spin on the salad!
The Rating
Reviewed by 6 people-
great recipe luv it high5
momo_55grandma
in Mountianview loved it
-
Delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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