Mals Raspberry Jelly Ring Pie
From chefmal 14 years ago
- 20 minutes to make
- Serves 8
Have you ever had one of those chocolate-covered jelly rings? Oh yeah, this tastes just like that, only cold, and creamy, and a little crunchy, and GAWD, was this good. Dr. Oetker's mousse is out of this f@%$&#ing world. Read more It's not sold everywhere but if you find it, get it! Trust me on this. See less
Ingredients
- Crust: (Not sure of the measurements) shopping list
- chocolate graham cracker shopping list
- 1 Cup sugar shopping list
- unsalted butter shopping list
- Or you can just use a ready-made one. shopping list
- _ shopping list
- Filling: shopping list
- 1 4.2 oz box Dr. Oetker chocolate Raspberry Mousse Supreme shopping list
- whole milk, however much it says on the box to use, I forget shopping list
- fresh raspberries, rinsed shopping list
- chocolate syrup shopping list
- Optional: whipped cream and mint leaves as decoration, for those fancy affairs. shopping list
How to make it
- Okay, the crust is the tricky part. Preheat the oven to 350 F.
- Grind the graham to fine crumbs using a mortar and pestle, or if you can find the graham cracker already in crumbs, good for you. Mix it by hand with butter and sugar until you get a malliable, crumbly consistancy, enough to form a crust on the bottom of a pie dish.
- Pop into the oven and bake for like 15 to 20 minutes, just to let it set.
- Take it out and let it cool for a bit.
- Make the mousse according to the box's instructions, It only takes the powder and cold milk.
- Using an electric mixer, whip the mousse in a large mixing bowl until...um, moussey. (This is why I don't have my own cooking show)
- Fill the pie crust with mousse filling, spread until even. It might come up a little short, that's okay.
- Arrange fresh raspberries as desired over the top of the pie, then squeeze chocolate syrup over the whole mess in a pretty pattern.
- Cover with plastic wrap and shove the whole thing into the fridge for at least 2 hours or overnight before serving.
- This pie will be slammin' and your family will think you were channeling the spirit of Julia Child making this thing. No joke.
Behold...Dr. Oetker's Chocolate Raspberry Mousse.
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It was stale, and I loathe waste.
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Forming the crust
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Yeah, I was proud of it. lol
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It didn't bake long enough at 10 mins, it kinda... shrank. I was disappointed.
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Filling the pie
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The first piece.
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Several pieces later... my friends and I demolished it over the next few days. Poor thing didn't have a chance.
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But yo, straight up? I got these for next time.
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" It was excellent "