Creamy Fettuccine Carbonara
From maureenlaw 15 years ago
- 20 minutes to make
- Serves 4
A jar of Alfredo Sauce makes this an easy and quick pasta dish, but homemade sauce would really kick it up!
Ingredients
- 8 oz fettuccine pasta shopping list
- 6 slices Canadian bacon, cut into 1 inch pieces shopping list
- 1 onion, chopped shopping list
- 1 tsp. italian seasoning shopping list
- 1 (16 oz) jar Alfredo pasta sauce shopping list
- 1/2 cup fat-free chicken broth shopping list
- 1 cup frozen peas, thawed shopping list
- 1/8 tsp. black pepper shopping list
- 4 cups baby spinach shopping list
- 2 tbsp. grated parmesan cheese shopping list
How to make it
- Cook pasta as directed, drain, reserving 1/2 cup pasta water
- In a large skillet, cook bacon until crisp
- Drain on paper towels
- Discard all but one tablespoon fat from pan
- Add onion and cook until almost tender, about 5-8 minutes
- Stir in Alfredo sauce, broth, peas, reserved pasta water and pepper
- Bring to a boil
- Reduce heat to medium-low and cook until peas are tender, about 10 minutes
- Add spinach and pasta, cook until spinach is wilted and mix is heated through
- Serve sprinkled with bacon and Parmesan cheese
People Who Like This Dish 4
- spinach1948 Dorchester-Boston, MA
- crazeecndn Edmonton, CA
- stillwat Hamilton, OH
- tablescape FL
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 2 people-
Some times quick and easy is just what the doctor ordered. Hope all is well with you, dear.
tablescape
in loved it
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This is fantastic, coming from this old Italian-Freach-ManLOL
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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