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Home Buffaflo Chicken Dip With Hot Sauce

Brandy Snaps Recipe

Ingredients

How to make it

  • Preheat oven to slow temp. (300 degrees)
  • In a sauce pan melt the butter.
  • Add sugars brown and white, molasses, ginger orange and cinnamon.
  • Stir over low heat until thoroughly blended and the sugars are liquified.
  • Off the heat, add the flour.
  • Mix thoroughly with a wire whisk.
  • Add the brandy.
  • Drop by tablespoonfuls, several inches apart on an unbuttered cookie sheet.
  • *the cookies will spread as they bake adn become thin and crisp.
  • Put in the slow oven and bake for 10 to 12 minutes.
  • Watch carefully do not over brown.
  • Let stand out of the oven for a minute, then carefully remove with a spatula to a flat surface to cool.
  • Keep in a covered jar or cookie tin.

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The Cook

notyourmomma South St. Petersburg, FL

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