Recipe

Brandy Snaps Recipe

	Notyourmomma / All my dishes 2 years, 5 months ago Delectable crisp cookie with great flavor. Orange and brandy, molasses and butter. Addictive, bet you can't eat just one! Prep:20m Cook:60m Servings:16	Notyourmomm
	thin crispy brandy snappy cookies brittle delicious

Does this look good? Yeah! / Nope

Recent Gawkers

vanel

Ingredients

3/4 cup of butter

1/2 cup of sugar

1/4 cup of brown sugar

1/2 cup of dark molasses

3/8 teaspoon of ginger

3/4 teaspoon of grated orange rind

3/4 teaspoon of cinnamon

1 1/2 cups of flour

1 tablespoons best quality brandy

Directions

Preheat oven to slow temp. (300 degrees)

In a sauce pan melt the butter.

Add sugars brown and white, molasses, ginger orange and cinnamon.

Stir over low heat until thoroughly blended and the sugars are liquified.

Off the heat, add the flour.

Mix thoroughly with a wire whisk.

Add the brandy.

Drop by tablespoonfuls, several inches apart on an unbuttered cookie sheet.

*the cookies will spread as they bake adn become thin and crisp.

Put in the slow oven and bake for 10 to 12 minutes.

Watch carefully do not over brown.

Let stand out of the oven for a minute, then carefully remove with a spatula to a flat surface to cool.

Keep in a covered jar or cookie tin.

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Brandy Snaps Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to notyourmomma [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network