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Pumpkin Swirl Cheesecake Bars Recipe

Ingredients

How to make it

  • PREHEAT OVEN:325 degrees
  • Mix crumbs,nuts,and buter.
  • Press into bottom and 1 inch up sides of 13 X9 inch pan.
  • beat cream cheese,3/3 cup sugar and the vanilla with mixer until well blended
  • Add eggs,one at a time,beating well after each just until blended.
  • remove 1 1/2 cups batter
  • Stir remaining sugar,pumpkin,and spices into remaining batter.
  • Spoon half the pumpkin batter into crust;
  • Top with spoonfuls of half the plain batter.
  • repeat layers,swirl with knife.
  • BAKE 45 minutes or until center is almost set.
  • Cool completely.
  • REFRIGERATE at least 4 hours or overnight is best.
  • Slice into bars

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    fantastic i just love cheesecakes my weakness and pumpkin cheesecake is my all time fav besides key lime ............love it


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The Cook

lanabade Goshen, NJ

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