Stumps Fried Cornmeal Mush
From bostyn 14 years ago
- 10 minutes to make
- Serves 6
Don't fear the word 'mush'! Its unbelievibly delicious! A MUST try! Great with eggs and bacon!
Ingredients
- 3 1/2c water-divided shopping list
- 1tsp salt shopping list
- 1 1/4c corn meal shopping list
How to make it
- Combine 2 1/2c water and salt in a small saucepan.
- Bring to boil.
- Mix corn meal with remaining water in a small bowl.
- Add corn meal mixture slowly to boiling water, stirring constantly.
- Reduce heat to low; cook stirring constantly for 5 minutes or until mixture is thickened.
- Pour into 8x4 or 9x5 inch loaf pan.
- Refridgerate for an hour or until set.
- Remove from pan and cut into 1/2" slices.
- Fry slices in greased skillet over medium heat 4 to 5 minutes on each side until lightly browned.
- Serve with syrup.
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- bostyn San Diego, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
sounds yummy !!!!! big 5 from me
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Very good!
cuzpat
in Sikeston loved it
-
Like it
hungrybear
in Miner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "