Brussels Sprouts with Smoky Onions on Cheddar Toast
From goodeat 15 years ago
- 20 minutes to make
- Serves 2
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Ingredients
- pound Brussels sprouts, thinly sliced lengthwise shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1 large onion, finely diced shopping list
- salt and freshly ground black pepper shopping list
- 1 1/2 teaspoons sweet smoked paprika shopping list
- 4 slices of multi-grain bread, toasted shopping list
- 4 ounces extra-sharp cheddar cheese, thinly sliced shopping list
- Preheat oven to 350F. shopping list
How to make it
- In a pot of boiling, salted water, cook brussels sprout leaves until they are just tender, about 5 minutes. Drain and pat dry.
- Meanwhile, heat the olive oil in a large skillet. Add the onion, season with salt and pepper, and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes. Add the paprika, cover and cook on low heat, stirring frequently, until the onion is just tender, about 10 minutes; add a little water if it dries out.
- Add the brussels sprouts to the skillet and cook until tender throughout, about 5 minutes. Season with salt and pepper.
- Arrange the toasts on a baking sheet, top with cheddar. Bake for 2 minutes, until the cheese is melted; mound the brussels sprouts and onions on top and serve.
The Rating
Reviewed by 7 people-
good post wonderful recipe high5 plus thanks bunches
momo_55grandma
in Mountianview loved it
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Who could not love 'B.S.'.. (Brussells Sprouts)... high five forks!!! :) :)
snowcat17
in Milwaukee loved it
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yes special!!!
midgelet
in Whereabouts loved it
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