Cinnamon Orange Glaze Recipe

Cinnamon Orange Glaze

From meowmix587 14 years ago

This glaze pairs well with my plum-orange crepes or over cakes or breads. It's a sweet and spicy alternative to regular syrups.

Preheat burner to high
Zest half an orange and measure out 1 tsp zest
Juice the oranges and dump into the pan with all of the spices
Bring to a boil and add sugar
Allow mixture to bubble up for 2-4 minutes, or until slightly thickened. Remember to stir constantly.
Remove from heat and add butter, stir in and set aside to cool for 5-15 minutes.
To use as syrup: use after 5 mintues of cooling.
To use as glaze: use after 15 minutes of cooling.
Keep in mind, it well set into a hard glaze after it has completely cooled but it makes a great syrup while it's hot.

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" It was excellent "
jett2whit ate it and said...
Mmmmm thanks! My mom used to make an orange glaze that she would put on a carrot cake ... sounds different but it was really good.
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meowmix587 North Plainfield, NJ

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Reviewed by 1 people

Mmmmm thanks! My mom used to make an orange glaze that she would put on a carrot cake ... sounds different but it was really good.

jett2whit in Union City loved it