Stumps Raisin Oatmeal Loaf
From bostyn 15 years ago
- 60 minutes to make
- Serves 8
My grandma always called this a 'crumby cake' because it tends to be light and fall apart - though always well worth it!
Ingredients
- 1c shortening/butter shopping list
- 1c sugar shopping list
- 2 eggs shopping list
- 2c flour shopping list
- 1tsp baking soda shopping list
- 3tsp cinnamon shopping list
- 2/3c milk shopping list
- 3tsp vanilla shopping list
- 2c rolled oats shopping list
- 1c raisins shopping list
- 1/2c finely chopped nuts shopping list
How to make it
- Cream shortening/butter and sugar.
- Add eggs one at a time and beat until thoroughly blended.
- Sift together: flour, baking soda, and cinnamon.
- Combine milk and vanilla and add to the creamed mixture alternately with dry ingredients.
- Stir in oats, raisins,and nuts.
- Spoon into 2 greased 4" x 7 1/2" loaf pans.
- Bake at 325 degrees for 1 hour. Turn out pans onto a wire rack.
- Let stand over night before slicing.
People Who Like This Dish 4
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- bostyn San Diego, CA
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