Lemony Asparagus and New Potatoes
From cuzpat 14 years ago
- 20 minutes to make
- Serves 8
Good side dish!
Ingredients
- 1 1/2 pounds fresh asparagus spears shopping list
- 16 whole tiny new potatoes, unpeeled and cut into quarters shopping list
- 4 teaspoons olive oil shopping list
- 1 teaspoon finely shredded lemon peel shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried thyme, crushed shopping list
- fresh thyme sprigs (optional) shopping list
How to make it
- Snap off and discard woody bases from fresh asparagus. If desired, scrape off scales. Cut into 2-inch pieces. Set aside.
- In a 2-quart saucepan cook the potatoes, covered, in a small amount of lightly salted boiling water for 12 minutes. Add asparagus. Cook, covered, about 4 minutes more or until asparagus is crisp-tender and potatoes are tender; drain. Transfer to a serving bowl.
- Meanwhile, for dressing, combine the olive oil, shredded lemon peel, salt, and thyme. Add to the vegetables, tossing gently to coat. If desired, garnish with sprigs of thyme. Serve warm.
The Rating
Reviewed by 4 people-
These sound great thanks for sharing and you got my 5.
desertgal
in Billings loved it
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This is good!
superfoodman
in Metropolis loved it
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I like this very much
hungrybear
in Miner loved it
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