How to make it

  • Preheat oven to 350°F, grease a 9 x 13” pan and line the bottom with parchment.
  • In a small microwave safe bowl (or in a pot over medium-low heat), gently melt the chocolate (use no higher than MEDIUM power so chocolate won’t scorch). Set aside.
  • In a medium bowl, whisk together flours, isolated soy protein powder, flaxseed, baking powder, salt and cocoa. Set aside.
  • In a food processor puree tofu, granulated sugar and brown sugar until smooth.
  • Add melted chocolate, vanilla, canola oil, and soy milk to the processor and blend in well.
  • Add the dry mixture to the ingredients in the processor. Pulse in until just incorporated, do not allow processor to run continuously.
  • Add miniature chocolate chips and pulse in briefly, just to mix in.
  • Scrape into the prepared pan, smoothing the top.
  • Bake for 25 minutes, until a toothpick inserted in the centre comes out with moist crumbs (but not wet batter).
  • Cool completely in the pan before cutting and serving. Frost if desired.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 172.5
    Total Fat: 6.7 g
    Cholesterol: 0.0 mg
    Sodium: 50.4 mg
    Total Carbs: 27.1 g
    Dietary Fiber: 2.8 g
    Protein: 5.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes