Cauliflower
From floridiangourmet 14 years ago
- 15 minutes to make
- Serves 2
Indian flavors with an Italian twist
Ingredients
- 2 cups cauliflower florets that are blanched ( 5 min) shopping list
- 1 cup cherry tomatoes shopping list
- 1/2 cup sliced onion shopping list
- 3 tsp corriander powder shopping list
- 1 tsp cumin shopping list
- 1 tsp chili powder shopping list
- 1 tsp black mustard seed shopping list
- 1/4 cup crumbled gorgonzola cheese shopping list
- 2 TBS evoo shopping list
- 2 TBS of green chili in oil shopping list
- 2 TBS slivered almonds shopping list
- 2 cloves garlic chopped shopping list
How to make it
- In a saute pan heat 2 TBS evoo and bring up to temp on a medium heat. Add onion and saute for 7 minutes stirring frequently.
- Add the garlic and tomatoes and saute another 3-5 minutes.
- Add the corriander,mustard seed,cumin,chili powder and stir until incorporated ( about a minute).
- add the cauliflower and coat all the pieces by stirring frequently for 1 minute.
- Transfer equall portions to ramekins, sprinkle almonds over the top followed by the gorgonzola.
- Broil on high until cheese melts and browns ( about 3 minutes)
- Spoon 1 TBS chilli over the top of both ramekins
- Note: to make chilli oil simply put 4 serranos with seeds in a food processor and pulse. Add oil to cover and allow to sit in fridge in a container for 3 days.
- For future reference: Dhana jeera powder= cumin and corriander mixed together usually at a 3-1 ratio or higher with corriander being first.
The Rating
Reviewed by 8 people-
Very very good!
superfoodman
in Metropolis loved it
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High 5!
cuzpat
in Sikeston loved it
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Very nice blend of spices & flavors! 5 forks!
dollhead
in Mechanicville loved it
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