Coconut Bread
From hopscotch 14 years ago
- 60 minutes to make
- Serves 1
This bread is very popular in Barbados and can be served with afternoon tea.
Ingredients
- Flavors of Barbados shopping list
- url: www.theworldwidegourmet.com/recipes/coconut-bread/ shopping list
- Total time: 1hr to 2hr shopping list
- Preparation time: 10 minutes shopping list
- Baking time: 1 hour shopping list
- Difficulty: Easy shopping list
- Ingredients shopping list
- - 1 kg (2 1/4 lb.) flour shopping list
- - 2 tsp. instant yeast or baking powder shopping list
- - A small pinch of salt shopping list
- - 500 ml (2 cups) grated coconut shopping list
- - 200 ml (3/4 cup) sugar + 4 tbsp. for sprinkling shopping list
- - 1 tsp. vanilla extract shopping list
- - 1 egg shopping list
- - 250 ml (1 cup) milk shopping list
How to make it
- Method
- combine the flour, baking powder and salt; add the coconut, sugar, vanilla and eggs and mix well;
- gradually add the milk, mixing to form a firm but not sticky dough;
- knead for a few minutes; form into 2 loaves and place into greased bread pans;
- sprinkle the tops with a little sugar and
- bake in a 180° F (350° F) oven for about 1 hour or until golden brown;
- serve warm or cold.
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