Cush CushFrom chefmeow 8 years ago
How to make it
- Stir hot water into the cornmeal then gradually add the milk.
- Beat in egg, baking powder, sugar and salt.
- Melt butter in a skillet and when it bubbles pour in the corn batter.
- Lower heat and let the bottom crust over without stirring.
- As the crust forms scrape it into the rest of the mush and continue until mush is browned.
The Cookchefmeow Garland, TX
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