Ingredients

How to make it

  • Stir hot water into the cornmeal then gradually add the milk.
  • Beat in egg, baking powder, sugar and salt.
  • Melt butter in a skillet and when it bubbles pour in the corn batter.
  • Lower heat and let the bottom crust over without stirring.
  • As the crust forms scrape it into the rest of the mush and continue until mush is browned.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • realcajunrecipescom 5 years ago
    We at RealCajunRecipes.com do not appreciate reproduction of our recipes without attribution. That is a violation of our copyright. Either give us attribution or remove this recipe. This is our final request.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes