How to make it

  • Stir hot water into the cornmeal then gradually add the milk.
  • Beat in egg, baking powder, sugar and salt.
  • Melt butter in a skillet and when it bubbles pour in the corn batter.
  • Lower heat and let the bottom crust over without stirring.
  • As the crust forms scrape it into the rest of the mush and continue until mush is browned.

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