How to make it

  • 1. Boil a whole chicken. Reserve broth for soup stock.
  • 2. De-bone chicken.
  • 3. Heat a skillet on medium-high and add 3 tablespoons of oil along with the 1½ cups long grain rice. Sprinkle rice with salt, Stir constantly until rice is browned. Then add 3 cups of water cover and simmer for 20 minutes. Do not add to soup stock. Set aside.
  • 4. Return de-boned chicken to soup stock. Add onion, garlic, cilantro, cumin, jalapenos, bay leaves, habaneros, Worcestershire sauce, lime juice, and diced tomatoes. Simmer for one hour.
  • 5. Serve the soup over the tortilla strips, , avocado slices, and rice in individual bowls with shredded cheddar cheese on top.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful, wonderful soup! Thanks for the post and high 5 to you!
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  • grk 12 years ago
    I can't wait to try 5 Forks
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    " It was excellent "
    choclytcandy ate it and said...
    Thanks for sharing your family recipe...and one from 1860, wow. ^5
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  • devin25forfood 12 years ago
    A family recipe that has a ton of taste and more filling than the average soup.
    Was this review helpful? Yes Flag

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