Papardele With Mackerel
From cuzpat 14 years ago
- 35 minutes to make
- Serves 4
Good idea for Mackerel!!
Ingredients
- 6 ounces canned mackerel filets, drained and crumbled shopping list
- 10 ounces (250 g) pappardelle Substitutions: fettuccine, tagliatelle shopping list
- A bunch of basil, shredded shopping list
- 1/2 a bullion cube shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon white wine vinegar shopping list
- salt & pepper to taste. shopping list
How to make it
- Sauté the onion until it is lightly browned in the olive oil, then crumble the mackerel into it.
- Simmer for about 5 minutes, then add the tomatoes, vinegar, bullion, basil, and mix well.
- Cover and simmer for a half hour, adding more liquid if it looks to be drying out, and in the meantime heat pasta water.
- Salt the water, cook the pasta, check the seasoning of the sauce, and pour it over the pasta after you drain it.
People Who Like This Dish 2
- spinach1948 Dorchester-Boston, MA
- hungrybear Miner, MO
- floridiangourmet Hudson, FL
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Never had mackerel, is it like sardines? But I love pappardelle and tuna!
floridiangourmet
in Hudson loved it
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Good post Pat :) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Yum yum
hungrybear
in Miner loved it
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