How to make it

  • In a medium saucepan sauté vegetables for 15 minutes then add frozen corn and salsa. Cook 5 minutes longer.
  • Add sour cream and mix well.
  • Add chicken and seasonings.
  • Heat this thoroughly and then add shredded cheese and set aside to cool.
  • Arrange crescent rolls on parchment paper fitted onto a cookie sheet or a pizza pan.
  • You should have the big part of the crescent towards the middle and the point part towards you with an empty circle in the middle.
  • Fill the wider part of the pastry with the meat mixture.
  • Take pastry and fold them over the middle.
  • Stretch pastry so it can cover the ring well or use scraps to fill the holes.
  • Beat an egg and brush over the ring.
  • Bake at 350 for 35 minutes.

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