Creamed Bananas In Puffed Pastry Shells
From teatimin 14 years ago
- 25 minutes to make
- Serves 6
I submitted this recipe in a contest at Pepperidge Farms and it's a top finalist! Please vote for it EVERY DAY until Feb. 1st at www.123puffcontest.com in the dessert category. THANK YOU!
Ingredients
- CREAM SAUCE: shopping list
- 1/2 Tbsp flour shopping list
- 2 egg yolks shopping list
- 1/2 Tbsp vanilla extract shopping list
- 1 cup whipping cream shopping list
- 1/4 cup sugar shopping list
- 1 heaping scoop French vanilla ice cream shopping list
- BANANAS: shopping list
- 1 pkg puffed pastry shells shopping list
- 3 ripe (not overripe) bananas shopping list
- chocolate syrup shopping list
How to make it
- CREAM SAUCE:
- Combine flour, egg yolks, and vanilla in a bowl; set aside.
- In a saucepan over medium heat, bring the whipping cream and sugar to a boil; remove from heat.
- Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from heat and stir in ice cream.
- Allow to chill in refrigerator for several hours, or overnight.
- BANANAS:
- Bake pastry shells according to package directions. Remove the top and scrape out the doughy inside, being careful not to tear the pastry shell walls; place on serving plates.
- Chop bananas into bite-sized pieces and add to cream sauce. Pour into pastry shells, allowing some to spill out over the edge and onto the plate.
- Drizzle with the chocolate syrup and serve immediately.
The Rating
Reviewed by 7 people-
great post hope it wins will check it out and vote when I leave here thanks bunches
momo_55grandma
in Mountianview loved it
-
HIGH 5!!!!!THANKYOU this is incredable!!!!
lanabade
in Goshen loved it
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Sounds wonderful. Will vote for it definitely!!
pleclare
in Framingham loved it
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