How to make it

  • CREAM SAUCE:
  • Combine flour, egg yolks, and vanilla in a bowl; set aside.
  • In a saucepan over medium heat, bring the whipping cream and sugar to a boil; remove from heat.
  • Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  • Remove from heat and stir in ice cream.
  • Allow to chill in refrigerator for several hours, or overnight.
  • BANANAS:
  • Bake pastry shells according to package directions. Remove the top and scrape out the doughy inside, being careful not to tear the pastry shell walls; place on serving plates.
  • Chop bananas into bite-sized pieces and add to cream sauce. Pour into pastry shells, allowing some to spill out over the edge and onto the plate.
  • Drizzle with the chocolate syrup and serve immediately.

Reviews & Comments 5

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    " It was excellent "
    madmommy ate it and said...
    Sounds delicious! I flagged it as beautiful here-the pic is so pretty! Good luck with the contest! ^5
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  • 22566 7 years ago
    You BET!!

    This does sound like a 'Winner'

    Best of Luck.

    Kind Regards

    Joyce
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful. Will vote for it definitely!!
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    " It was excellent "
    lanabade ate it and said...
    HIGH 5!!!!!THANKYOU this is incredable!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post hope it wins will check it out and vote when I leave here thanks bunches
    Was this review helpful? Yes Flag

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