Pink Peppercorn Thyme Soda Recipe

Pink Peppercorn Thyme Soda

From choclytcandy 14 years ago

Bon Appetit Magazine. February 2010 Issue. Nonalcoholic drink served at the Green Zebra in Chicago. Spicy and floral.

Toast anise, 2 tbs peppercorns, and cloves in small skillet over medium-high heat until aromatic, stirring often, about 2 minutes.
Wrap spices in trip layer of cheesecloth; tie shut. Pound with rolling pin to crush spices lightly.
Bring 3 cups water and sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and steep 15 minutes. Add 1/2 cup thyme sprigs; cover and steep 10 minutes longer.
Strain syrup into medium bowl. Chill until cold. Syrup can be made 1 week in advance. Cover and keep refrigerated.
Fill 8 tall glasses with ice. Divide syrup among glasses. Add 1/2 cup soda to each glass. Garnish with thyme sprigs and peppercorns.

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" It was excellent "
mjcmcook ate it and said...
~HELLO~
This is an AMAZING combination of
Flavors! "5"FORK!!!!!
Even tho it is a bit 'chilly' today where
I live~ this 'drink' sounds delicious!
Thank-you for sharing~
~*~mj~*~
Was this review helpful? Yes Flag
" It was excellent "
snowcat17 ate it and said...
Now this is an 'elegant' tasty soda.. something refreshing... HIGH FIVE FORKS!!
Was this review helpful? Yes Flag

choclytcandy Dallas, Dallas

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Reviewed by 5 people

Now this is an 'elegant' tasty soda.. something refreshing... HIGH FIVE FORKS!!

snowcat17 in Milwaukee loved it
~HELLO~
This is an AMAZING combination of
Flavors! "5"FORK!!!!!
Even tho it is a bit 'chilly' today where
I live~ this 'drink' sounds delicious!
Thank-you for sharing~
~*~mj~*~

mjcmcook in Beach City loved it

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