Browned butter smashed potatoes with butternut squash
From buttercup21 15 years ago
- 20 minutes to make
- Serves 4
found this recipe on relish magazine.com. sounds delicious,especially if you like butternut squash. enjoy!!
Ingredients
- Ingredients shopping list
- 1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chucks shopping list
- 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks shopping list
- salt shopping list
- 3 tablespoons butter, divided shopping list
- 8 to 10 fresh (2- to 3-inch) sage leaves, stacked and cut across into 1/4-inch strips shopping list
- 1/2 cup 1 % low-fat milk (approximate) shopping list
- Freshly ground black pepper shopping list
How to make it
- Instructions
- 1. In 3-quart saucepan, cover potatoes and squash with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat, cover and cook until tender, 12 to 15 minutes.
- 2. Meanwhile, add 2 tablespoons of the butter and the sage to small skillet or saucepan over medium heat. Tilting pan and watching closely, cook about 3 minutes, until butter foams and begins to brown. Keep warm.
- 3. Thoroughly drain potatoes and squash, return to pan, and shake 1 or 2 minutes over low heat. Roughly mash with hand masher leaving mixture chunky. Over low heat, gently mix in remaining tablespoon butter and enough milk for consistency desired. Season with salt and pepper. Spoon into serving bowl and drizzle with browned butter and sage. Serves 4.
The Rating
Reviewed by 6 people-
Good
hungrybear
in Miner loved it
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~HELLO~
"5"FORK!!!!! combination of
Flavors~ I look forward to preparing this recipe very soon~
~*~mj~*~
Photo FLAGGED~!!!!!
mjcmcook
in Beach City loved it
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This very good... Ilike both:) I eat buttersquash alot.. HIGH FiVE FORKS!!
snowcat17
in Milwaukee loved it
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