Bacon Wrapped Chipotle Bratwurst with Onions
From hungrybear 14 years ago
- 40 minutes to make
- Serves 8
Recipe says---These perfect brats are great for summertime or when you are longing for summertime. They make a perfect addition to any big game.
Ingredients
- 2 cups butter, room temperature, divided shopping list
- 2 teaspoons garlic powder shopping list
- 1/2 teaspoon garlic salt shopping list
- 1 teaspoon dried parsley leaves shopping list
- 8 6 inch hoagie rolls, split shopping list
- 1 teaspoon ground cumin shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 3 cups yellow onions, finely sliced and separated into rings shopping list
- 2 canned chipotle peppers, chopped shopping list
- 3 tablespoons adobo sauce (from the canned peppers) shopping list
- 8 bratwurst links shopping list
- 8 slices bacon shopping list
How to make it
- Preheat an oven to 375 degrees. In a small mixing bowl, combine 1 cup butter, garlic powder, garlic salt, and parsley. Using a fork, mix until everything is well combined. Spread an equal portion of butter mixture on each cut side of hoagie rolls. Place hoagie rolls, cut side up, on a large cookie sheet. Heat a large cast iron skillet, over medium heat for 2 minutes. Place 1/2 cup butter, cumin, salt and black pepper in hot skillet and heat until butter is melted. Add onions, chipotle peppers, and adobo sauce to butter mixture, continue to saute for 2 minutes or until onions have softened. Remove from heat and transfer to a 9 x 13 x 2 baking dish. In the same skillet, melt another 1/2 cup butter. Add bratwurst links and cook, turning frequently, for 5 minutes or until lightly browned. Remove links from heat and wrap 1 slice of bacon around each link. Place links in onion mixture. Bake for 35 minutes or until links and bacon are cooked through. Place hoagie rolls in oven with brats and bake 4 minutes or until golden brown. Remove onions and bratwursts from oven. To serve, place one bratwurst on a hoagie roll and top with an equal portion of onions. Continue process for remaining brats and serve.
People Who Like This Dish 6
- smobron Nowhere, Us
- mystic_river1 Bradenton, Florida
- lovebreezy Colorful, CO
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- choclytcandy Dallas, Dallas
- hungrybear Miner, MO
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The Rating
Reviewed by 3 people-
Yup.. I like my 'brat' hot.... HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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How 'bout that! Super recipe
mystic_river1
in Bradenton loved it
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