Ingredients

How to make it

  • Cut peppers in half lengthwise and remove seeds. Place peppers in boiling water for 5 minutes then drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce and stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet and bake at 400 for 5 minutes.

Reviews & Comments 1

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    " It was excellent "
    gapeach55 ate it and said...
    These sound delish! Especially the baked part because that takes out all calories right? I thought so. LOL
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