Ingredients

How to make it

  • To start open your chili, put in a medium to large pot and let it get good and hot!
  • Add cheese soup, velvetta and let all melt well!
  • In the meantime, start your pasta and cook 3-5 minutes until tender.
  • Coat your casserole dish with butter and after pasta is done mix with chili cheese mix; pour into coated casserole dish and top with mexican shredded cheese.
  • You will want a deep dish for this as you want to get as much of the shredded cheese as you can on top.
  • Bake until cheese is melted and a little golden, (about 10 minutes). Let set 5-10 minutes.
  • Serve with the garnishes such as guacamole, fried tortilla strips, sour cream, or queso and enjoy an easy QUICK dinner with your family!

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    lanabade ate it and said...
    Thankyou for being my new friend,High 5 on your delicious receipe!So kind of you,be blessed!
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  • asheats 4 years ago
    Love this, I generally just pour a hot can of chili on top of hot spaghetti, but this is another level, great!
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  • notyourmomma 4 years ago
    If I had the cheese, I'd be making this tonight. Doggone it.
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