Mexican Spaghetti
From dutchie326 14 years ago
- 15 minutes to make
- Serves 6
Easy meal to make if you like spaghetti and chili. A meal with a twist to it.
Ingredients
- 2 cans of your favorite chili(with or without beans) shopping list
- 8oz Mexican blend cheeses shopping list
- 1 can nacho cheese soup shopping list
- 1 16oz block velvetta Mexican blend cheese shopping list
- 1 16oz package of angel hair pasta shopping list
- 1 TBSP butter, approximately shopping list
- Optional garnishes: gaucamole, fried tortilla strips, sour cream, or queso (melted mexican cheese seasoned) shopping list
How to make it
- To start open your chili, put in a medium to large pot and let it get good and hot!
- Add cheese soup, velvetta and let all melt well!
- In the meantime, start your pasta and cook 3-5 minutes until tender.
- Coat your casserole dish with butter and after pasta is done mix with chili cheese mix; pour into coated casserole dish and top with mexican shredded cheese.
- You will want a deep dish for this as you want to get as much of the shredded cheese as you can on top.
- Bake until cheese is melted and a little golden, (about 10 minutes). Let set 5-10 minutes.
- Serve with the garnishes such as guacamole, fried tortilla strips, sour cream, or queso and enjoy an easy QUICK dinner with your family!
People Who Like This Dish 3
- lanabade Goshen, NJ
- bloom Dusseldorf, DE
- crazeecndn Edmonton, CA
- dutchie326 Parker, PA
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The Rating
Reviewed by 1 people-
Thankyou for being my new friend,High 5 on your delicious receipe!So kind of you,be blessed!
lanabade
in Goshen loved it
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" It was excellent "