How to make it

  • PREHEAT oven to 375 degrees
  • Cook the noodles according to package directions.
  • Drain them well and spread them out onto aluminum foil or waxed paper so they won't stick
  • heat the oil in a large saute" pan,over medium-high heat.
  • Add the mushrooms and cook stirring occassionally,until browned,and all liquid has evaporated,abut 5 minutes.
  • Season with 1/4 tsp. of salt
  • Stir in 1 1/2 cups of tomatoe sauce and simmer for 2 minutes.
  • in a medium bow lcombine ricotta cheese,spinach,egg,the remaining 1/4 tsp. salt,a few turns fresh black pepper,and nutmeg.
  • Spread 1 cup of the tomato sauce on the bottom of a 9X12 inch baking dish.
  • Spread about 2 tablespoons of the Ricotta mixture onto lasagna noodle.
  • Top with about 1 1/2 tablespoons of the mushroom mixture.
  • Roll the noodle and place into baking dish.
  • Repeat with remaining noodles.
  • spread the remaining 1 1/2 cups of sauce over the lasagna rolls.
  • Top with both grated cheeses,cover loosely with foil,bake 45 minutes.
  • UNCOVER,bake for 15 minutes more.
  • YUM!

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Very good
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  • thepoint 8 years ago
    This approach to lasagna sounds great. This will go on my "Gotta Try This" list.. Thanks for posting it.
    Was this review helpful? Yes Flag

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