Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Portobello Lasagna Rollups Recipe

Ingredients

How to make it

  • PREHEAT oven to 375 degrees
  • Cook the noodles according to package directions.
  • Drain them well and spread them out onto aluminum foil or waxed paper so they won't stick
  • heat the oil in a large saute" pan,over medium-high heat.
  • Add the mushrooms and cook stirring occassionally,until browned,and all liquid has evaporated,abut 5 minutes.
  • Season with 1/4 tsp. of salt
  • Stir in 1 1/2 cups of tomatoe sauce and simmer for 2 minutes.
  • in a medium bow lcombine ricotta cheese,spinach,egg,the remaining 1/4 tsp. salt,a few turns fresh black pepper,and nutmeg.
  • Spread 1 cup of the tomato sauce on the bottom of a 9X12 inch baking dish.
  • Spread about 2 tablespoons of the Ricotta mixture onto lasagna noodle.
  • Top with about 1 1/2 tablespoons of the mushroom mixture.
  • Roll the noodle and place into baking dish.
  • Repeat with remaining noodles.
  • spread the remaining 1 1/2 cups of sauce over the lasagna rolls.
  • Top with both grated cheeses,cover loosely with foil,bake 45 minutes.
  • UNCOVER,bake for 15 minutes more.
  • YUM!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
  • thepoint 14 years ago
    This approach to lasagna sounds great. This will go on my "Gotta Try This" list.. Thanks for posting it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes