Pepper Jack Cheesy Mac
From pleclare 14 years ago
- 20 minutes to make
- Serves 6
Easy and delicious mac and cheese dish with tortilla chips topping.
Ingredients
- 2 c (8oz. dry elbow macaroni shopping list
- 2 c shreaded cheddar cheese shopping list
- 2 c shreaded Peper Jack shopping list
- 1 c evaporated milk shopping list
- 1/2 tsp pepper shopping list
- 1/2 to 1 c broken tortilla chips shopping list
- 1/4 to 1/2 tsp crushed red pepper(optional) shopping list
How to make it
- Preheat oven to 350 degrees. Lightly grease 2-1/2 qt. casserole dish
- Cook macaroni in large saucepan according to pkg directions;drain. Return to saucepan. Add cheddar cheese,1-1/2 c pepper Jack cheese,evaporated milk and black pepper to macaroni;stir till combined. Pour into prepared dish. Combine remaining 1/2 c Pepper Jack cheese,tortilla chips and red pepper flakes in small bowl. Sprinkle over top.. Cover tightly with foil.
- Bake 20 mins. Uncover;bake for additional 10 mins or till lightly browned.
The Rating
Reviewed by 5 people-
very good shall try soon.. highfive forks!!
snowcat17
in Milwaukee loved it
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Real easy and sounds delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Yum yum
hungrybear
in Miner loved it
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