Butter-Mushroom Stuffing
From mrspita 15 years ago
- 15 minutes to make
- Serves 8
Found in my moms recipe box
Ingredients
- 2 cups butter shopping list
- 2 cups chopped celery (stalks and leaves) shopping list
- 1 cup minced onion shopping list
- 3 cups fresh sliced mushrooms shopping list
- 14 cups dry bread cubes shopping list
- 1/4 cup chopped parsly shopping list
- 1 tablespoon sage shopping list
- 1 tablespoon salt shopping list
- 1 teaspoon pepper shopping list
- 1 teaspoon poultry seasoning shopping list
How to make it
- Melt butter in a large heavy skillet. Add celery, onions and mushrooms; cook until onions are yellow, stirring occasionally.
- Stir in some bread cubes; repeat, stirring to prevent browning.
- Combine with remaining ingredients in a large bowl. Toss lightly. Cool and pack loosely into turkey.
The Rating
Reviewed by 5 people-
I Just love stuffing!
goodeat
in Benton loved it
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thank you for sharing...five forks
peetabear
in mid-hudson valley loved it
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Reviews & Comments 2
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All Comments
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Your Comments
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