Ingredients
- 1 can cream of chicken soup shopping list
- 1 Tablespoon flour shopping list
- 1/2 cup sour cream shopping list
- 1-1/2 bunches broccoli, chopped and cooked shopping list
- 1/4 cup grated carrots shopping list
- 1 small onion, chopped shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 3/4 cup herb-seasoned stuffing mix shopping list
- 2 Tablespoons butter, melted shopping list
How to make it
- Blend first 3 ingredients in bowl. Stir in broccoli, carrots, onion, salt, and pepper. Pour into 2-quart casserole. Mix stuffing mix with butter in bowl. Spoon around edge of casserole. Bake at 350 degrees for 30 to 35 minutes or until bubbly.
The Rating
Reviewed by 7 people-
ooooooohhhh A good one!!! yummy HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Very nice!
superfoodman
in Metropolis loved it
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will sub in cream of mushroom instead to veggify this, but looks delicious! Thanks so much for sharing :)
aluminum_chef
in Montreal loved it
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Reviews & Comments 5
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All Comments
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